Tiramisu is an intense, classic Italian coffee dessert- made of ladyfingers/ sponge biscuits (aka Savoiardi) dipped in coffee syrup, slathered with rich mascarpone custard, and whipped cream (or the more traditional whipped egg whites- I much prefer cream).
Ingredients:
5 large egg yolks (no egg whites)
½ cup sugar
450ml cold, thickened…
