Tag: Beans

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The Health Benefits of Coffee

The Coffee Adventurer09/06/202515Views 0Likes 0Comments

When consumed in moderation, coffee can offer several health benefits. Here are some facts: 1. Improved Mental Alertness As the main active ingredient in coffee, caffeine is a stimulant that can improve memory, mood, reaction time, and overall cognitive function. 2. Reduced Risk of Certain Diseases Type 2 Diabetes: Studies suggest regular coffee consumption is linked to a lower…

A Tiramisu You Can’t Refuse!

The Coffee Adventurer09/06/202516Views 0Likes 0Comments

Tiramisu is an intense, classic Italian coffee dessert- made of ladyfingers/ sponge biscuits (aka Savoiardi) dipped in coffee syrup, slathered with rich mascarpone custard, and whipped cream (or the more traditional whipped egg whites- I much prefer cream). Ingredients: 5 large egg yolks (no egg whites) ½ cup sugar 450ml cold, thickened…

Different Roasts (in a Nutshell)

The Coffee Adventurer09/06/202515Views 0Likes 0Comments

The main difference between coffee roasts—light, medium, and dark—comes down to how long and hot the coffee beans are roasted, affecting flavour, aroma, acidity, and caffeine content. Here’s a quick breakdown: 1. Light Roast Colour: Light brown Surface: Dry (no oils on the bean surface) Flavour: Bright, fruity, floral; highlights the origin of the bean Acidity: High Body: Light Caffeine: Slightly more than…

Arabica Vs Robusta

The Coffee Adventurer14/05/2020999Views 28Likes 0Comments

There are over 100 different species of coffee plant. The two most common types are Arabica and Robusta. Arabica coffee is largely accepted as a better quality coffee than Robusta, 70 % of the world population drink 100% Arabica. Arabica coffee is often smoother, has a higher sugar content making it sweeter in characteristic whilst…